Slow Cooking Chicken


  • 1 pound chicken breast cut into 1 1/2 inch pieces
  • 2 cans (14.5 oz.) of diced tomatoes, Italian style
  • 1 envelop of garlic herb soup mix
  • 1/4 tsp of sugar
  • Cooked pasta (your choice)
  • Shredded Parmesan cheese


1. Combine chicken, tomatoes, soup mix, and sugar into a slow cooker/crock pot.
2. Cook on low for 5-6 hours or until chicken is no longer pink.
3. Serve on your choice of pasta and top with Parmesan cheese.
4. ENJOY!!

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