- 1 pound chicken breast cut into 1 1/2 inch pieces
- 2 cans (14.5 oz.) of diced tomatoes, Italian style
- 1 envelop of garlic herb soup mix
- 1/4 tsp of sugar
- Cooked pasta (your choice)
- Shredded Parmesan cheese
1. Combine chicken, tomatoes, soup mix, and sugar into a slow cooker/crock pot.
2. Cook on low for 5-6 hours or until chicken is no longer pink.
3. Serve on your choice of pasta and top with Parmesan cheese.